Highfield Level 3 Award in Food Safety for Catering (RQF)
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This qualification provides supervisors, middle managers, and quality-assurance staff with the practical knowledge needed to manage people and maintain safe food operations.
Building on Level 2 food-safety knowledge, it focuses on managing hazards that can cause food poisoning, spoilage, complaints, and recalls across catering, retail, and manufacturing environments.
Target Audience
Managers, supervisors, and personnel responsible for managing food safety in catering, retail, or food-manufacturing environments.
Entry Requirements
No entry requirement is stated in the source brochure.
Assessment
A 45-question multiple-choice examination completed within 90 minutes. The pass mark is 30 out of 45 (66%); 36 out of 45 (80%) earns a distinction.
Course Details
Certification
Certificate validity: no expiry.
The course covers the management and monitoring of safe food operations:
Course Objectives and Content
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