Highfield Level 4 Award in Managing Food Safety in Catering ( RQF )
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This qualification covers food hygiene in sufficient depth to give learners a thorough understanding of hazards and controls. It focuses on developing, implementing, monitoring, verifying, and improving food-safety procedures.
Target Audience
People preparing for, or already working in, catering roles that include responsibility for food safety and management of an operational team.
Entry Requirements
Learners are advised to hold a Level 3 Award in Food Safety for Catering, or equivalent, and at least Level 2 literacy and numeracy, or equivalent.
Assessment
A two-part examination completed within 2.5 hours: a 30-question MCQ paper and a written paper in which learners answer four of six questions. The pass mark is 60/100; Merit is 70/100 and Distinction is 80/100.
Course Details
Certification
The source brochure states a lifetime certificate validity.
The qualification develops advanced food-safety management knowledge and its practical application:
Learning Outcomes
Legislation, Premises and Operations
Management Systems and Communication
Control, Verification and Improvement
Progression Opportunities
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