Highfield Level 2 International Award in Food Safety
Register NowOverview
This qualification provides people working, or preparing to work, in a food business with the knowledge and skills required to produce safe food.
Learners explore their personal responsibility for food safety and the good practices required during the storage, preparation, cooking, service, and handling of food.
Target Audience
People who are new to catering or work in entry-level food-handling roles, including frontline food handlers, waiting staff, kitchen assistants, catering staff, quick-service employees, hospitality workers, cafeteria staff, and temporary or seasonal workers.
Entry Requirements
There are no prerequisites. The source recommends a minimum of Level 1 English and mathematics, or equivalent.
Assessment
A 20-question multiple-choice examination completed within 45 minutes. The pass mark is 12 out of 20 (60%); 16 out of 20 (80%) earns a distinction.
Course Details
Certification
Certification: Highfield. Certificate validity: no expiry.
The course develops the following food-safety knowledge and practices:
Personal Responsibility and Hygiene
Safe Work Areas and Food Products
Quick Registration
Related Courses
Highfield Level 2 Award in Food Safety for Catering (RQF)
Date & Time: TBA
Venue: Online / Onsite
View Details
Highfield Level 4 Award in Managing Food Safety in Catering ( RQF )
Date & Time: TBA
Venue: Online / Onsite
View Details