Highfield Level 2 Award in Food Safety for Catering (RQF)
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This qualification provides essential knowledge and skills for people working in catering environments, helping them maintain safe and hygienic food preparation and service.
It covers food-safety procedures, personal hygiene, workplace cleanliness, contamination risks, temperature control, and safe food-handling practices.
Target Audience
People who are new to catering or work in entry-level food-handling roles, including frontline food handlers, waiting staff, kitchen assistants, catering staff, quick-service employees, hospitality workers, cafeteria staff, and temporary or seasonal workers.
Entry Requirements
There are no prerequisites. The source recommends a minimum of Level 1 English and mathematics, or equivalent.
Assessment
A 20-question multiple-choice examination completed within 45 minutes. The pass mark is 12 out of 20 (60%); 16 out of 20 (80%) earns a distinction.
Course Details
Certification
Certification: Highfield. Certificate validity: no expiry.
The qualification covers the following food-safety topics:
Food Safety and Personal Hygiene
Workplace Hygiene and Risk Control
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