Highfield Level 4 Award in HACCP for Management (RQF)
Register NowOverview
This qualification is aimed at managers in catering or retail businesses and members of HACCP teams. It is also relevant to trainers, auditors, enforcement personnel, and other food-safety professionals.
Learners develop the skills to support HACCP implementation, critically evaluate HACCP plans, and understand the importance of an effective HACCP system in catering operations.
Target Audience
Experienced catering professionals, including food-safety managers, quality-assurance managers, HACCP coordinators, and senior personnel who implement or manage HACCP systems.
Entry Requirements
It is strongly recommended that learners hold a Level 4 Award in Food Safety and/or a Level 3 HACCP qualification. A pre-course consultation may be required to confirm sufficient knowledge of microbiology and related food-safety topics.
Assessment
A 45-question multiple-choice examination completed within 1.5 hours. The pass mark is 27 out of 45 (60%); 36 or more correct answers earns a distinction.
Course Details
Certification
Certification: Highfield. Certificate validity: no expiry.
The course develops advanced knowledge of HACCP implementation, evaluation, and management in catering:
HACCP Approach and Implementation
Developing HACCP Procedures
Evaluation and Records
Quick Registration
Related Courses
Highfield Level 2 Award in HACCP for Catering (RQF)
Date & Time: TBA
Venue: Online / Onsite
View Details
Highfield Level 3 Award in HACCP for Caterers (RQF)
Date & Time: TBA
Venue: Online / Onsite
View Details
Highfield Level 3 International Award in HACCP for Catering
Date & Time: TBA
Venue: Online / Onsite
View Details