Highfield Level 3 Award in HACCP for Caterers (RQF)
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This qualification helps caterers understand how HACCP can be applied in a catering environment. It supports workplace roles and may also be used for continuing professional development by learners who already hold a Level 3 or Level 4 food-safety qualification.
Successful learners may progress to the Highfield Level 4 Award in HACCP for Management (CODEX Principles).
Target Audience
Caterers seeking a practical understanding of HACCP, holders of Level 3 or Level 4 food-safety qualifications seeking CPD, and enforcement officers who mainly inspect catering premises.
Entry Requirements
There are no prerequisites. It is strongly recommended that learners hold a Level 3 Award in Food Safety for Catering, or equivalent; understand food-safety hazards and controls; and have at least Level 2 literacy/English, or equivalent.
Assessment
A one-hour, 30-question multiple-choice examination. The pass mark is 18 out of 30 (60%); 24 out of 30 (80%) earns a distinction.
Course Details
Certification
Certification: Highfield. Certificate validity: no expiry.
The course develops the knowledge required to apply and verify HACCP-based food-safety procedures in catering:
HACCP-Based Management
Hazards, Controls and Verification
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Highfield Level 2 Award in HACCP for Catering (RQF)
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Highfield Level 4 Award in HACCP for Management (RQF)
Date & Time: TBA
Venue: Online / Onsite
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