Highfield Level 2 Award in HACCP for Catering (RQF)
Register NowOverview
This qualification is intended for people working in food catering and for other food handlers. It introduces Hazard Analysis and Critical Control Points (HACCP) and supports those who are, or will become, members of a HACCP team in a catering environment.
Target Audience
People working in catering environments, including bar staff, waiting staff, healthcare workers, kitchen porters, and stock or storeroom staff.
Entry Requirements
There are no prerequisites. It is recommended that learners already hold a Level 2 Award in Food Safety Manufacturing, or equivalent, and have at least Level 1 literacy/English, or equivalent.
Assessment
A 15-question multiple-choice examination completed within 30 minutes. Learners must answer at least 9 questions correctly to pass.
Course Details
Certification
Certification: Highfield. Certificate validity: no expiry.
The course introduces the development and operation of a HACCP-based food-safety management system:
Food-Safety Management Systems
HACCP Principles
Quick Registration
Related Courses
Highfield Level 2 Award in Food Safety for Catering (RQF)
Date & Time: TBA
Venue: Online / Onsite
View Details
Highfield Level 3 Award in Food Safety for Catering (RQF)
Date & Time: TBA
Venue: Online / Onsite
View Details
Highfield Level 3 International Award in HACCP for Catering
Date & Time: TBA
Venue: Online / Onsite
View Details