Basic Food Safety and Hygiene
- The aim of the course is to develop knowledge about principles and practices of food hygiene in catering & to ensure compliance with local authority food safety requirements.
- All Food handlers, bar staff, waiters/waitresses, store men, and counter staff who are directly involved in handling food.
- Strongly recommended for new hires.
|*Please notify us if an interpretation is required||*Validity : 2 Years|