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Basic Food Safety and Hygiene
Objective

The aim of the course is to develop knowledge about principles and practices of food hygiene in catering & to ensure compliance with local authority food safety requirements.

Contents
  • General Introduction
  • Bacteria and Food Poisoning
  • Prevention of contamination and Food Poisoning
  • Personal health and hygiene
  • Cleaning and disinfections
  • Safe handling and storage of food
  • Pest Awareness
Who Should Attend
  • All Food handlers, bar staff, waiter/waitresses, store men and counter staff who are directly involved in handling food.
  • Strongly recommended for new hires.
Certificate

DISS

Certificate Validity

2 Years

Duration

2 Hours

DATE          TIME
 QatarOman
2 Aug 202013:00-15:0014:00-16:00
26 Aug 202009:00-11:0010:00-12:00
31 Aug 202013:00-15:0014:00-16:00
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