Basic Food Safety and Hygiene
Objective
The aim of the course is to develop knowledge about principles and practices of food hygiene in catering & to ensure compliance with local authority food safety requirements.
Contents
- General Introduction
- Bacteria and Food Poisoning
- Prevention of contamination and Food Poisoning
- Personal health and hygiene
- Cleaning and disinfections
- Safe handling and storage of food
- Pest Awareness
Who Should Attend
- All Food handlers, bar staff, waiter/waitresses, store men and counter staff who are directly involved in handling food.
- Strongly recommended for new hires.
Certificate
DISS
Certificate Validity
2 Years
Duration
2 Hours
| DATE | TIME | |
| Qatar | Oman | |
| 2 Aug 2020 | 13:00-15:00 | 14:00-16:00 |
| 26 Aug 2020 | 09:00-11:00 | 10:00-12:00 |
| 31 Aug 2020 | 13:00-15:00 | 14:00-16:00 |
Related Courses
Live webinar
HABC Level 3 Award in Food Safety in Manufacturing (RQF)
22 August 2020
08:00-14:00 (Qatar)
09:00-15:00 (Oman)
Classroom
Live webinar
HABC Level 3 Award in HACCP for Caterers (RQF)
5-6 Aug 2020
18:00-21:00 (Qatar)
17:00-22:00 (Oman)
