Search
Generic filters
Topics
Certifications
Industries
Basic Food Safety and Hygiene
overview
course objective

The aim of the course is to develop knowledge about principles and practices of food hygiene in catering & to ensure compliance with local authority food safety requirements.

target audience
  • All Food handlers, bar staff, waiter/waitresses, store men and counter staff who are directly involved in handling food.
  • Strongly recommended for new hires.
course details
COURSE DURATIONLANGUAGECERTIFICATE
2  HoursEnglishDISS
 *Please notify us if an interpretation is required*Vailidilty: 2 years
course outline
  • General Introduction
  • Bacteria and Food Poisoning
  • Prevention of contamination and Food Poisoning
  • Personal health and hygiene
  • Cleaning and disinfections
  • Safe handling and storage of food
  • Pest Awareness
COURSE TYPE: CLASSROOM
DATETIME
4-Oct-20208:00-12:00 (QATAR)
8-Oct-20208:00-12:00 (QATAR)
13-Oct-20208:00-12:00 (QATAR)
26-Oct-20208:00-12:00 (QATAR)
Related Courses