COURSE OBJECTIVES
By the end of this course, participants will be able to:
• Describe the food safety and management system requirements of ISO 22000
• Describe the model of a hazard analysis-based FSMS and risk-based approach of ISO 22000
• Describe the role of internal audit in the maintenance and improvement of management systems
• Plan, conduct, and report an internal audit of part of an FSMS following ISO 19011:2018
Note: The purpose of the training is to ensure a comprehensive transfer of knowledge and understanding of the internal audit process based on ISO 22000:2018 requirements and ISO 19011:2018 guidelines for the auditing management system.
TARGET AUDIENCE
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This course is for those involved in the planning, implementing, or supervising of an ISO 22000:2018 food safety management system, as well as internal auditors who are required to perform internal audits for their company’s ISO 22000: 2018 system. They may be management representatives, production managers, QA executives, etc.
COURSE DETAILS
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COURSE DURATION |
LANGUAGE |
CERTIFICATE |
| 2 Days | English | DISS |
| Pre-requisite: None | *Please notify us if an interpretation is required | *Validity: No Expiry Recommended to attend the transition class if a new version is available |
COURSE BENEFITS AND COURSE PROGRESSION
By the end of this course, participants will be able to:
• Describe the food safety and management system requirements of ISO 22000
• Describe the model of a hazard analysis-based FSMS and risk-based approach of ISO 22000
• Describe the role of internal audit in the maintenance and improvement of management systems
• Plan, conduct, and report an internal audit of part of an FSMS following ISO 19011:2018
Note: The purpose of the training is to ensure a comprehensive transfer of knowledge and understanding of the internal audit process based on ISO 22000:2018 requirements and ISO 19011:2018 guidelines for the auditing management system.
COURSE OUTLINE
| Day 1 | Day 2 |
| • Introduction to Food Safety and ISO 22000: 2018 | • Introduction to types of audit and requirements |
| • New High-Level Structure (HLS) System Requirements of ISO 22000: 2018 | • Attributes, Knowledge, and Skills of Auditor |
| • Operations Requirements: HACCP and Prerequisites programs | • Process Approach to Audit |
| • Internal Audit, Management Review, and Improvement | • Plan, prepare, and conduct an audit |
| • Post-audit activities | |
| • Assessment |
METHODOLOGY
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Participants will learn through lectures, case studies, group exercises, and discussions. A written assessment will be conducted at the end of the course.
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