COURSE OVERVIEW
COURSE OUTLINE
COURSE SCHEDULE
COURSE OVERVIEW
COURSE OVERVIEW
- ISO 22000: 2018 Food Safety Management Systems (FSMS) is the current version of an international standard designed for the food industry. This training course is designed to guide participants through the principles, requirements, and practices of the ISO 22000:2018 international standard and learn how to contribute to the continuous improvement of the management system.
COURSE OBJECTIVES
- Know and understand the food safety and management system requirements of ISO 22000:2018 Food Safety Management System (FSMS)
- Describe the model of a hazard analysis-based FSMS and risk-based approach of ISO 22000
- Describe the role of internal audit in the maintenance and improvement of management systems
TARGET AUDIENCE
- Food Safety Team leader and members who are responsible to develop and maintain an FSMS
- Quality Assurance and personnel involved in the FSMS
- Entrepreneurs/ Owners/ Management team with plans to implement the Standard
COURSE DETAILS
COURSE DURATION | LANGUAGE | CERTIFICATE |
| 1 Day | English | DISS |
| Pre-requisite: None | *Please notify us if an interpretation is required | *Validity: No Expiry Recommended to attend the transition class if a new version is available |
COURSE OUTLINE
COURSE OUTLINE
- Introduction to food safety and ISO 22000:2018 requirement
- Purpose and scope of ISO 22001:2018
- High-Level Structure
- Key changes in ISO 22000:2005 vs ISO 22000:2018
- PDCA Cycles
- Understanding the requirements of ISO 22000:2018
- Documenting FSMS
METHODOLOGY
Participants will learn through lectures, case studies, group exercises, and discussions.
COURSE SCHEDULE