OBJECTIVES
- The objective of the qualification is to provide learners with the knowledge needed to develop, implement, and evaluate CODEX-based HACCP food safety procedures.
- The Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) is aimed at learners who are working at the management level within food manufacturing and catering environments, quality assurance staff, or members of the HACCP team. This qualification would also be useful for trainers, auditors, enforcers, and other food safety professionals.
TARGET AUDIENCE
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This course is recommended for Engineers, Technicians, and supervisors from Operations and Maintenance involving Spill Prevention and control processes.
PREREQUISITE / ENTRY REQUIREMENT
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There are no prerequisites for this qualification, although it is recommended that learners already hold a Level 4 Award in Food Safety qualification and/or a Level 3 HACCP qualification before undertaking this qualification.
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Consultation between the learner and trainer may be required to ensure that the level of microbiology knowledge and other food safety matters is sufficient to undertake this qualification.
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It is also recommended that learners have a minimum of Level 2 in literacy/English or equivalent.
COURSE DETAILS
|
COURSE DURATION |
LANGUAGE |
CERTIFICATE |
| 5 Days (40 Hours) | English | HABC |
| *Please notify us if an interpretation is required |
*Validity: No Expiry |
COURSE BENEFITS AND COURSE PROGRESSION
LEARNING OUTCOME
The Successful Learners can be able to:
- Understand the importance of the CODEX-based HACCP Food Safety Management Procedure.
- Understand how to manage the implementation of CODEX-based HACCP food safety management procedures.
- Understand how to develop CODEX-based HACCP food safety management procedures
- Understand how to evaluate CODEX-based HACCP food safety management procedures
ASSESSMENT
This qualification is graded pass/merit/distinction/fail and is assessed by a written examination externally set and marked by Highfield Qualifications. The examination consists of 2 sections and must be completed within 2.5 hours. Marks from both sections of the exam will be added together to determine the learner’s overall grade. Learners will achieve a pass with a total overall score of 60-69 (60-69%), merit with a total overall score of 70-79 (70-79%), and a distinction with a total overall score of 80-100 (80-100%).
Section A is comprised of 10 questions. It is advised that learners take approximately 90 minutes to complete this section.
Section B is comprised of 2 questions, split into multiple parts (a, b, c, etc.). It is advised that learners take approximately 60 minutes to complete this section.
All questions within this examination are mandatory.
- E-Assessment is also available.
COURSE TYPE: CLASSROOM
Upcoming Course Dates
