This qualification is designed to equip supervisors, middle management, and quality assurance staff with the necessary practical knowledge to effectively oversee the provision of safe food. Building upon the foundation laid by the Highfield Level 2 Food Safety qualification, this program places a significant emphasis on understanding and managing hazards to prevent foodborne illnesses, spoilage, customer complaints, and food recalls.

Participants in this qualification will explore the duties of supervisors, learn about prerequisite programs and HACCP, and understand how to manage risks related to foodborne illnesses. This includes controlling temperatures, implementing effective processing and cooling methods, proper storage practices, thawing procedures, and preventing contamination in various forms. Emphasis is also placed on maintaining staff hygiene to ensure high food safety standards. By taking a comprehensive approach, learners will acquire the knowledge and skills needed to effectively oversee staff and uphold food safety standards in their workplaces.

The Highfield International Award in Food Safety is designed for a broad spectrum of professionals across the food industry. This includes supervisors responsible for overseeing food safety practices and managing staff, middle management personnel who implement protocols and ensure compliance, and quality assurance staff tasked with upholding established quality and safety standards. This qualification is relevant to individuals working in the catering, retailing, and manufacturing sectors, covering a diverse range of establishments involved in food production, preparation, and distribution.

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