HABC Level 4 Award Managing Food Safety in Catering (RQF) (HSE)
Qualification overview and objective:

The objective of this qualification is to prepare learners for employment in a catering role, or to support
a role in the workplace. The qualification is intended for those whose job requires them to have some
responsibility for food safety. Learners are likely to have management responsibilities for an operational
team. This qualification covers the subject of food hygiene at a suitable depth to ensure learners have
a thorough knowledge of hazards and controls; its focus is on the importance of developing,
implementing and monitoring food safety procedures. Its topics are regarded by the Foods Standards
Agency as being important to maintaining good practice in the production of safe food.

Entry Requirements:

Entry requirements It is advised that learners already hold the Level 3 Award in Food Safety in Catering,
or equivalent. It is also advised that learners have a minimum of Level 2 in literacy and numeracy, or
equivalent.

Guidance on Delivery:

The total qualification time for this qualification is 60 and of this 40 are recommended as guided
learning hours. TQT is an estimate of the total number of hours it would take an average learner to
achieve and demonstrate the necessary level of attainment to be awarded with a qualification, both
under direct supervision (forming guided learning hours) and without supervision (all other time). TQT
and GLH values are advisory and assigned to a qualification as guidance.

Guidance of assessment:

This qualification is assessed by a 2-part examination:

• part one is a 30-question multiple-choice examination
• part two is a written examination where learners choose 4 from 6 questions. The total mark available in this section is 70 marks

Successful learners must achieve a total of at least 60 marks out of 100 across the two parts of the
exam. A Merit will be awarded at 70/100 and a Distinction will be awarded at 80/100. The duration of
the examination is 2 ½ hours

Progression:

On successful completion of this qualification, learners may wish to continue their development by
undertaking one of the following:
• Level 5 Food Safety qualifications
• Hospitality competency-based qualifications

Duration: 5 Days
CERTIFICATE: HABC
Category: HSE Course
Industry:
Oil & GaS; Aviation & Maritime; Hospitality & Tourism; Government Hospitality & Tourism; Food Production & Catering; Manufacturing
Topics:
Food Safety
Duration:
5 Days
Certification
HABC

Date: 7 – 11 December 2019

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Certification

DISS Courses cover more than 10 different HSE related topics such as First Aid, Fire Safety, Food Safety, HSE Management, Site Safety, Defensive Driving, Environmental and Hazard Awareness, Operator Training, and ISO Audit Management. With an expanding list of offerings, DISS is branching out to Business and Soft Skills courses as well.

TESTIMONIAL

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