HABC Level 2 Award in HACCP for Catering(HSE)
Introduction

The Highfield Level 2 Award in HACCP for Catering (RQF) is aimed at those working in a food catering
environment and other food handlers. The qualification is intended for those already working in catering
and those who are preparing to work in the industry.
The objective of the qualification is to provide an introduction to HACCP, and also support those who
are, or will be part of a HACCP (hazard analysis and critical control points) team within a catering
environment

Guidance on Assessment
This qualification is assessed by multiple-choice examination, containing 15 questions, that must be
completed within 30 minutes. Successful learners will have to demonstrate knowledge across the unit
content and correctly answer 9 questions or more to achieve a pass.
Progression:
On successful completion of this qualification, learners may wish to continue their development by
undertaking one of the following qualifications:
• Highfield Level 3 Award in HACCP for Catering
• Highfield Level 3 Award in Food Safety in Manufacturing
• Highfield Level 3 Award in HACCP for Food Manufacturing

 

Duration: 1 DAY
CERTIFICATE

HABC

Category: HSE Course
Industry:
Oil & GAS; Aviation & Maritime; Hospitality & Tourism
Topics: Food
Duration:
1 day
Certification
HABC

Date : 26 July 2019

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Certification

DISS Courses cover more than 10 different HSE related topics such as First Aid, Fire Safety, Food Safety, HSE Management, Site Safety, Defensive Driving, Environmental and Hazard Awareness, Operator Training, and ISO Audit Management. With an expanding list of offerings, DISS is branching out to Business and Soft Skills courses as well.

TESTIMONIAL

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Meet THE INSTRUCTORS
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