COURSE OVERVIEW
OBJECTIVES
- The Highfield Level 2 Award in Food Safety in Catering has been developed and is awarded by Highfield Qualifications and sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
The objective of this qualification is to prepare learners for employment in a catering role or to support a role in the workplace. - Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practices in the production of safe food
TARGET AUDIENCE
This qualification is for learners to prepare for employment in a catering role or a supporting role in the workplace.
COURSE DETAILS
COURSE DURATION | LANGUAGE | CERTIFICATE |
| 7 Hours | English | Highfield |
| *Please notify us if an interpretation is required | *Validity: No Expiry |
COURSE OUTLINE
COURSE BENEFITS / PROGRESSION OPPORTUNITIES
On successful completion of this qualification, learners may wish to continue their development by
undertaking one of the following qualifications:
- Level 3 Award in Food Safety for Catering
- Level 3 food and drink qualifications
- Hospitality competency-based qualifications
COURSE OUTLINE
| LEARNING OUTCOMES: | ASSESSMENT CRITERIA: |
| The learner will: | The learner can: |
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ASSESSMENT
- Multiple-choice examination OR open response workbook
COURSE SCHEDULE
COURSE TYPE: VIRTUAL CLASSROOM
Upcoming Course Dates
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