HABC Level 2 Award in Food Safety in Catering
Introduction
The Highfield Level 2 Award in Food Safety in Catering has been developed and is awarded by Highfield Qualifications and sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
The objective of this qualification is to prepare learners for employment in catering role, or to support a role in the workplace.
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food
target audience
This qualification is for learners to prepare for employment in catering role, or as a supporting role in the workplace.
course details
| COURSE DURATION | LANGUAGE | CERTIFICATE |
| 7 Hours | ENGLISH | HABC |
| *Please notify us if an interpretation is required | *Validity: No Expiry |
course benefits/ progression opportunities
On successful completion of this qualification, learners may wish to continue their development by
undertaking one of the following qualifications:
- Level 3 Award in Food Safety for Catering
- Level 3 food and drink qualifications
- Hospitality competency-based qualifications
course outline
| LEARNING OUTCOMES: | ASSESSMENT CRITERIA: |
| The learner will: | The learner can: |
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ASSESSMENT
Multiple-choice examination OR open response workbook
| COURSE TYPE: WEBINAR | ||
| Upcoming Course Date |
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