HABC Level 1 Award in Food Safety in Catering (QCF)
Introduction
The Highfield Level 1 Award in Food Safety in Catering has been developed and is awarded by Highfield Qualifications and sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing, and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
target audience
The objective of this qualification is to prepare learners for employment, or to support a current position within a low-risk role, where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.
course details
| COURSE DURATION | LANGUAGE | CERTIFICATE |
| 4 Hours | English | HABC |
| *Please notify us if an interpretation is required | *Validity: No Expiry |
course Outline
| LEARNING OUTCOME | ASSESSMENT CRITERIA |
| The Learner Will | The Learner Can |
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assessment
Multiple-choice examination OR open response workbook
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