HABC Level 3 Award in Food Safety in Catering (RQF)
Overview and Objective

The objective of this qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who wish to progress to higher or supervisory level within a food catering business. Topics include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control

Assessment Method:

Multiple-choice examination

Progression opportunities:

On successful completion of this qualification, learners may wish to continue their development by undertaking one of the following qualifications:

•Level 4 Award in Food Safety in Catering

•Hospitality competency-based qualifications

Learning Outcomes:

•Understand the requirements for ensuring compliance with food safety legislation

•Understand the application and monitoring of good personal hygiene practice, training and competence

•Understand the application and monitoring of good practice to keep work areas clean, hygienic and free from pests

•Understand the application and monitoring of good practice regarding contamination, microbiology and temperature control

•Understand how to implement food safety management procedures

DURATION: 25 Hours
certification: habc​
Category: HSE Course
Industry:
Oil & GaS; Aviation & Maritime; Hospitality & Tourism
Topics:
Food Safety
Duration:
25 Hours
Certification
HABC

Upcoming Course Date

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Certification

DISS Courses cover more than 10 different HSE related topics such as First Aid, Fire Safety, Food Safety, HSE Management, Site Safety, Defensive Driving, Environmental and Hazard Awareness, Operator Training, and ISO Audit Management. With an expanding list of offerings, DISS is branching out to Business and Soft Skills courses as well.