COURSE OVERVIEW
OVERVIEW
- The aim of the course is to develop knowledge about principles and practices of food hygiene in catering & to ensure compliance with local authority food safety requirements.
TARGET AUDIENCE
- All Food handlers, bar staff, waiters/waitresses, store men, and counter staff who are directly involved in handling food.
- Strongly recommended for new hires.
COURSE DETAILS
|
COURSE DURATION |
LANGUAGE |
CERTIFICATE |
| 2 Hours | English | DISS |
| *Please notify us if an interpretation is required | *Validity: 2 Years |
COURSE OUTLINE
COURSE OUTLINE
- General Introduction
- Bacteria and Food Poisoning
- Prevention of contamination and Food Poisoning
- Personal health and hygiene
- Cleaning and disinfection
- Safe handling and storage of food
- Pest Awareness
COURSE SCHEDULE
COURSE TYPE: CLASSROOM
Upcoming Course Dates
SEPTEMBER
| START DATE | END DATE | DAY | TIME |
| 4-Sep-23 | 4-Sep-23 | Mon | 8:00-12:00 |
| 5-Sep-23 | 5-Sep-23 | Tue | 8:00-12:00 |
| 6-Sep-23 | 6-Sep-23 | Wed | 8:00-12:00 |
| 13-Sep-23 | 13-Sep-23 | Wed | 8:00-12:00 |
| 21-Sep-23 | 21-Sep-23 | Thu | 8:00-12:00 |
