Basic Food Hygiene (HSE)
Introduction

The aim of the course is to develop knowledge about principles and practices of food hygiene in catering & to ensure compliance with local authority food safety requirements.

contents

•General Introduction

•Bacteria and Food Poisoning

•Prevention of contamination and Food Poisoning

•Personal health and hygiene

•Cleaning and disinfections

•Safe handling and storage of food

•Pest Awareness

Who Should Attend

•All Food handlers, bar staff, waiter/waitresses, store men and counter staff who are directly involved in handling food.

•Strongly recommended for new hires.

Structure

•Tutorials, Discussions, Workshops, Case Study, Quiz & Test.

Certificate Validity:2 years
duration : 1 Day – 6 hours
CERTIFICATE

DISS

Category: HSE Course
Industry:
Aviation & Maritime, Construction & Engineering, Facility Management, Food Production & Catering, Government Government, Hospitality & Tourism, Manufacturing, Oil and Gas, Rail
Topics:
Basic Food Hygiene
Duration:
1 Day - 6 Hours
Certification
DISS

Date : 16 December 2019

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Certification

DISS Courses cover more than 10 different HSE related topics such as First Aid, Fire Safety, Food Safety, HSE Management, Site Safety, Defensive Driving, Environmental and Hazard Awareness, Operator Training, and ISO Audit Management. With an expanding list of offerings, DISS is branching out to Business and Soft Skills courses as well.

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