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Basic Food Hygiene
overview

The aim of the course is to develop knowledge about principles and practices of food hygiene in catering & to ensure compliance with local authority food safety requirements.

target audience
  • All Food handlers, bar staff, waiter/waitresses, storemen, and counter staff who are directly involved in handling food.
  • Strongly recommended for new hires.
course details
COURSE DURATIONLANGUAGECERTIFICATE
1 Day (6 hours)EnglishDISS
 *Please notify us if an interpretation is required*Validity: 2 years
course outline
  • General Introduction
  • Bacteria and Food Poisoning
  • Prevention of contamination and Food Poisoning
  • Personal health and hygiene
  • Cleaning and disinfections
  • Safe handling and storage of food
  • Pest Awareness
COURSE TYPE: CLASSROOM
DATETIME
28-Sep-2008:00-12:00 (QATAR)
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