Downloads
Brochures
- DISS Become an HSE Professional
- DISS Business and Soft Skills Courses
- DISS Environmental Courses
- DISS Fire Safety Courses
- DISS First Aid Courses
- DISS Food Safety Courses
- DISS HSE Construction Courses
- DISS HSE Consultancy Services
- DISS HSE Courses
- DISS International Accreditations Courses
- DISS One-Stop-Shop for Training and Consultancy
- DISS HSE Oil & Gas Courses
- DISS Virtual Reality
- DISS COVID-19 HSE Consultancy Services
Course Outlines
- BSC Diploma in OHS – Occupational Health and Safety
- IEMA – Certificate in Environmental Management
- IEMA – Environmental Sustainability Skills for Managers
- IEMA – Environmental Sustainability Skills for the Workforce
- IEMA – Foundation Certificate in Environmental Management
- NEBOSH EAW – Award in Environmental Awareness at Work Course Outline
- NEBOSH EC – Certificate in Environmental Management Course Outline
- NEBOSH HSE – Certificate in Process Safety Management
- NEBOSH HSW – Health and Safety at Work Course Outline
- NEBOSH IFC – International Certificate in Fire Safety and Risk Assessment Course Outline
- NEBOSH IGC – International General Certificate in Occupational Health and Safety Course Outline
- NEBOSH IOG – Technical Certificate in Oil and Gas Operational Safety Course Outline
- HABC L2 Award in Conflict Management Course
- HABC L2 Award in Customer Service Course Outline
- HABC L3 Education and Training (RQF) Course Outline
- HABC L3 International Award in Delivering Training Course Outline
- HABC L2 International Award in Basic Life Support and Safe use of AED
- HABC L2 International Award in Emergency First Aid at work
- HABC L2 Paediatric First Aid with AED Course Outline
- HABC L3 International Award in First Aid at Work and the safe use of an AED
- HABC L1 Food Safety in Catering Course Outline
- HABC L2 Food Safety in Catering Course Outline
- HABC L2 Food Safety in Manufacturing Course Outline
- HABC L3 Food Safety in Catering Course Outline
- HABC L3 Food Safety in Manufacturing (RQF) Course Outline
- HABC L4 Award in Food Safety Management for Manufacturing
- HABC L4 Award in Managing Food Safety in Catering
- HABC L2 HACCP for Catering
- HABC L2 HACCP for Manufacturing
- HABC L3 Award in HACCP for Food Caterers Course Outline
- HABC L3 Award in HACCP for Food Manufacturing Course Outline
- HABC L4 Award in HACCP for Management (CODEX Principles)
- HABC Fire Safety Level 2 Course Outline
- HABC L1 International Award in Work at Height
- HABC L2 COSHH Course Outline
- HABC L2 International Award in HSW Course Outline
- HABC L2 International Award in Risk Assessment Course Outline
- HABC L2 International Award in Work at Height
- HABC L3 Award in HSW Course Outline
- HABC L3 International Award in Health and Safety for Construction Supervisors
- HABC L3 Risk Assessment Level 3 (RQF) Course Outline
- HABC L2 International Award in Pool Lifeguarding Course Outline
- IFC Corporate Directors Certification Program (CDCP) – Synopsis 2019
- PASMA Combined Low-Level Access and Tower for User
- PASMA Low-Level Access