Download BROCHURE
Brochures
HSE COURSE OUTLINE
- BSC Diploma in OHS – Occupational Health and Safety
- IEMA – Environmental Sustainability Skills for the Workforce
- IEMA – Environmental Sustainability Skills for Managers
- IEMA – Foundation Certificate in Environmental Management
- ISO 14001 (2015) EMS Lead Auditor
- ISO 9001 (2015) QMS Lead Auditor
- ISO 45001(2018) OHSMS Lead Auditor
- NEBOSH EAW – Award in Environmental Awareness at Work Course Outline
- NEBOSH EC – Certificate in Environmental Management Course Outline
- NEBOSH HSE – Certificate in Process Safety Management
- NEBOSH HSW – Health and Safety at Work Course Outline
- NEBOSH IFC – International Certificate in Fire Safety and Risk Assessment Course Outline
- NEBOSH Certificate in Fire Safety (FSC)
- NEBOSH IG – International General Certificate in Occupational Health and Safety Course Outline
- NEBOSH IOG – Technical Certificate in Oil and Gas Operational Safety Course Outline
- NEBOSH SS – Safety Simplified
- IFC Corporate Directors Certification Program (CDCP) – Synopsis 2019
- PASMA Combined Low-Level Access and Tower for User
- PASMA Low-Level Access
- PASMA Towers for Managers
- HABC L2 Award in Conflict Management Course
- HABC L2 Award in Customer Service Course Outline
- HABC L3 Education and Training (RQF) Course Outline
- HABC L3 International Award in Delivering Training Course Outline
- HABC L2 International Award in Basic Life Support and Safe use of AED
- HABC L3 International Award in First Aid at Work and the safe use of an AED
- HABC L2 Paediatric First Aid with AED Course Outline
- HABC L1 Food Safety in Catering Course Outline
- HABC L2 Food Safety in Catering Course Outline
- HABC L2 Food Safety in Manufacturing Course Outline
- HABC L3 Food Safety in Catering Course Outline
- HABC L3 Food Safety in Manufacturing (RQF) Course Outline
- HABC L4 Award in Food Safety Management for Manufacturing
- HABC L4 Award in Managing Food Safety in Catering
- HABC L2 HACCP for Catering
- HABC L2 HACCP for Manufacturing
- HABC L3 Award in HACCP for Food Caterers Course Outline
- HABC L3 Award in HACCP for Food Manufacturing Course Outline
- HABC L4 Award in HACCP for Management (CODEX Principles)
- HABC Fire Safety Level 2 Course Outline
- HABC L1 International Award in Work at Height
- HABC L2 COSHH Course Outline
- HABC L2 International Award in HSW Course Outline
- HABC L2 International Award in Risk Assessment Course Outline
- HABC L2 International Award in Work at Height
- HABC L3 Award in HSW Course Outline
- HABC L3 International Award in Health and Safety for Construction Supervisors
- HABC L3 Risk Assessment Level 3 (RQF) Course Outline
- HABC L2 International Award in Pool Lifeguarding Course Outline
- IOSH Fire Safety for Managers
- IOSH Working Safely
- IOSH Managing Safely