ISO 22000: 2005 FSMS Lead Auditor (HSE)
Introduction

This five-day intensive course enables participants to develop the necessary expertise to audit a Food Safety Management System (FSMS) and to manage a team of auditors by applying widely recognized audit principles, procedures, and techniques.

During this training, the participant will acquire the necessary knowledge and skills to proficiently plan and perform internal and external audits in compliance with ISO 19011 and the certification process according to ISO 17021. Based on practical exercises, the participant will develop the skills (mastering audit techniques) and competencies (managing audit teams and audit program, communicating with customers, conflict resolution, etc.) necessary to efficiently conduct an audit.

Learning objectives

Describe the purpose of a Food Safety Management System, of Food Safety Management Systems standards, of management system audit and of third-party certification.

Explain the role of an auditor to plan, conduct, report, and follow up a Food Safety Management System Audit in accordance with ISO 19011 (and ISO 22003 including ISO 17021 where appropriate).

Plan, conduct, report, and follow up an audit of a Food Safety Management System to establish conformity (or otherwise) with ISO 22000 or acceptable equivalent and in accordance with ISO 19011 (and ISO 22003 including ISO 17021 where appropriate).

Target Audience

FSMS Auditors, Health and Hygiene / Food Safety Specialist

Duration: Five Days
Certification

IRCA

Assessment

Two hours closed book exam

Course Format
  • Course Program
  • Each day is divided into four sessions, two before lunch and two after lunch.
  • The first session precedes the mid-morning break and the second follows mid morning break.
  • The afternoon sessions are similarly divided.
  • The outputs of the exercise are a part of the formal continuous assessment and will therefore be marked.
  • Although the exercises are group exercises individual score to the delegate will be based on their overall participation.
  • A mock audit – Role play will be conducted on Days 4 & 5 of the Training for the delegates to demonstrate the skills learned and understood during the course. All sessions are interactive and delegate participation is encouraged.
  • You will need to allow sufficient time to read and understand the notes which have been provided.
Course Style
  • All sessions are delegate interactive and delegate participation is encouraged. Delivery will include presentations by lecture, overhead and slide projection.
  • There are numerous exercises and each activity is assessed as part of the overall candidature evaluation.
  • A model factory will be used and wherever possible practical illustrations will be given. All course presenters will have experience of FSMS design and implementation and have some experience of FSMS certification and assessment.
  • A live audit in a host organization (or an audit role play) will take place on day 4 so as the delegates may demonstrate the skills learned and developed during the course.
Highlights
  • Training Programs are handled by Highly Experienced and IRCA Qualified Lead Auditors.
  • The Batches once committed will not be cancelled
Category: HSE Course
Industry:
Food Production & Catering; Hospitality & Tourism; Manufacturing
Topics:
ISO Management
Duration:
5 Days
Certification
IRCA

Upcoming Course Dates

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Certification

DISS Courses cover more than 10 different HSE related topics such as First Aid, Fire Safety, Food Safety, HSE Management, Site Safety, Defensive Driving, Environmental and Hazard Awareness, Operator Training, and ISO Audit Management. With an expanding list of offerings, DISS is branching out to Business and Soft Skills courses as well.

TESTIMONIAL

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