HABC Level 2 International Award in Fire Safety (HSE)
Introduction

This qualification specification is designed to outline all you need to know to offer this qualification in your centre. If you have any further questions, please contact your centre manager.

Qualification Details

The HABC Level 2 International Award in Fire Safety has been developed by HABC, the UK and Middle East’s leading supplier of safety and compliance-based qualifications.

Qualification overview

This qualification is aimed at anyone involved in the management of fire safety in any workplace. This includes managers, supervisors, team leaders, fire wardens (marshals) and staff working in any area where there is a potential risk of fire.

Learners gaining this qualification will know that fire safety is the responsibility of everyone in the workplace and will recognise the consequences of a fire in any premises.

Entry requirements

Centres are responsible for ensuring learners can meet the necessary standard of language in which the course is being delivered.

Delivery/assessment ratios

To effectively deliver and assess this qualification, it is recommended that Centres do not exceed the ratio of 1 qualified tutor to 20 learners in any one instance.

Unit 1: International Principles of Fire Safety in the Workplace

Learning Outcomes

Assessment Criteria

The learner will

The learner can

1. Understand the hazards and risks associated with fire in the workplace

1.1 Explain how fires are caused in the workplace

1.2 Describe the components of the fire triangle

1.3 Identify the hazards during or after a fire, including the products of combustion

1.4 Describe the characteristics of fire and smoke

spread

2. Understand how fire risk is controlled in the workplace

2.1 State the different methods used to identify and control fire hazards

2.2 Define the term ‘means of escape’ in relation to fire hazards

2.3 Outline typical components for means of escape from fire hazards

2.4 Describe methods of fire detection and raising the alarm

2.5 Describe the principle of how fires are extinguished.

2.6 Describe how portable fire-fighting equipment should be used safely

2.7 Identify common fixed fire-fighting systems and where they might be used

3. Understand the principles and practice of fire safety management at work

3.1 Outline the duties of employers and employees with respect to fire safety in the workplace.

3.2 Outline how to undertake a simple fire safety inspection in the workplace

3.3 Describe the stages involved in a fire risk assessment

4. Understand the role of the nominated fire warden

4.1 State the role and function of fire wardens in their

workplace:

  • on a day-to-day basis
  • • during an emergency
  • if they are not in their designated areas of responsibility when the alarm is raised.

4.2 Outline the content of a fire safety briefing.

Category: HSE Course
Industry:
Oil & GAS; Aviation & Maritime; Construction & Engineering; Facility Management; Food Production & Catering; Government Hospitality & Tourism; Rail; Manufacturing
Topics:
Fire Safety
Duration:
Certification
HABC

Upcoming Course Dates

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Certification

DISS Courses cover more than 10 different HSE related topics such as First Aid, Fire Safety, Food Safety, HSE Management, Site Safety, Defensive Driving, Environmental and Hazard Awareness, Operator Training, and ISO Audit Management. With an expanding list of offerings, DISS is branching out to Business and Soft Skills courses as well.

TESTIMONIAL

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