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HSE Industry: Food Production & Catering

HABC Level 2 Award in the Control of Substances Hazardous to Health (COSHH)

HABC Level 2 Award in the Control of Substances Hazardous to Health (COSHH) (HSE) Download Brochure Register Now Introduction This qualification specification is designed to outline all you need to know to offer this qualification at your centre. If you have any further questions, please contact your account manager. The Highfield Level 2 Award in …

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CCTV Operator Awareness

CCTV Operator Awareness (HSE) Download Brochure Register Now Course Aim To enable the security operators who are working as CCTV operator to work efficiently by giving theconcepts and practices and skills looked from them. Objectives • On completion the delegates, be able to have knowledge and understanding on the followingareas.• Roles and responsibilities within the …

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Basic Security Officer

Basic Security Officer (HSE) Download Brochure Register Now Course Aim To provide information on roles and responsibilities of security professional for their betterperformance Course Outcome On completion of this course candidate will be able to: Explain the role and responsibilities if a security professional Carry out their duties in a professional way by understanding the …

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IIRSM Fire Warden

IIRSM Fire Warden (HSE) Download Brochure Register Now Course Aim This training course is aimed at nominated personnel who have responsibility for managing others in the event of a fire emergency and may also respond to incidents involving locations within the student’s own company premises. The primary responsibility is for managing the emergency response to …

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IIRSM HSE Leadership for Supervisors

IIRSM HSE Leadership for Supervisors (HSE) Download Brochure Register Now Course Objectives On completion candidates will be able to: Explain various health and safety terms, safety factors influencing health and safety at workplace Identify various hazards and applicable control measures on a construction site Understand risk assessment steps and various general precautions onsite Taking appropriate …

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Crisis Management and Emergency Response

Crisis Management and Emergency Response (HSE) Download Brochure Register Now Introduction Out of nowhere, an emergency situation and crisis strikes. These unwanted situations might include natural disasters such as flood, earthquake, extreme sandstorm, or other events that could also disrupt the business operations such as major fire, hazardous chemical spillage, etc.  It is highly important …

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Basic Emergency Response Team

Basic Emergency Response Team (HSE) Download Brochure Register Now Course aim This basic training course is aimed at candidates who may occasionally work in difficult or hazardous environments or may need to have additional skills to deal with occasional emergencies. It will provide them with the skills and information to ensure their own safety and …

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HABC Food Safety in Catering Level 2

HABC Level 2 Award in Food Safety in Catering (HSE) Download Brochure Register Now Introduction The Highfield Level 2 Award in Food Safety in Catering has been developed and is awarded by Highfield Qualifications and sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.The objective of this qualification …

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HABC Level 2 International Award in Emergency First Aid at Work

HABC Level 2 International Award in Emergency First Aid at Work (HSE) Download Brochure Register Now Overview The Level 2 International Award in Emergency First Aid at Work is a qualification aimed at providing learners with the necessary knowledge, understanding and skills to support emergency first aid in the workplace. The qualification on completion is …

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NVQ Level 6 Diploma in Occupational Health and Safety Practice (E-Learning)

NVQ Level 6 Diploma in Occupational Health and Safety Practice (E-Learning) (HSE) Download Brochure Register Now Introduction The NVQ level 6 Diploma in Occupational Health and Safety Practice is completely evaluated by each candidates’ competency. Evidence of your competency is based on real world, on-the-job training. You can even use your historic records as evidence …

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ISO 22000: 2005 FSMS Lead Auditor HSE

ISO 22000: 2005 FSMS Lead Auditor (HSE) Download Brochure Register Now Introduction This five-day intensive course enables participants to develop the necessary expertise to audit a Food Safety Management System (FSMS) and to manage a team of auditors by applying widely recognized audit principles, procedures, and techniques. During this training, the participant will acquire the …

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ISO 9001:2015 QMS Lead Auditor HSE

ISO 9001:2015 QMS Lead Auditor HSE (HSE) Download Brochure Register Now Why IRCA? IRCA is the leading professional body for management system auditors and offers a globally recognized business qualification. IRCA represents over 10,000 registered auditors in 150 countries and every year, around 60,000 delegates attend an IRCA certified training course. IRCA Certified courses are …

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ISO 45001:2018 OHSMS Lead Auditor HSE

ISO 45001:2018 OHSMS Lead Auditor HSE (HSE) Download Brochure Register Now Course Objectives The eight learning objectives describe in outline what delegates shall be able to do by the end of the course. Delegates will need to demonstrate acceptable performance in all those areas in order to complete the course successfully, the eight learning objectives …

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IOSH Fire Safety for Managers

Provides the knowledge and tools required to tackle fire safety issues and integrate fire safety as part of day-to-day management.

IOSH Working Safely

Designed for people at any level in any sector, and meets the government’s guidelines for introductory health and safety training.

IOSH Managing Safely

Designed for managers and supervisors in any sector, and in any organization worldwide. The IOSH Managing Safely course provides essential knowledge and understanding of how to manage health & safety for managers and supervisors.